Get a real taste of Africa!
From the heartland of South Africa, comes a product so unique in aromas and flavours it seduces your senses with the finest blend of crushed sunshine and aromas that olives have to offer.
Cradled between two rivers and rooted in the fertile soil of an almost forgotten ancient glacier, lies the Vaalharts Valley in the midst of the semi-dessert region of the Northern Cape Province.
In this tranquil environment, fanned by the southern breezes of mild winters and soaked in the occasional showers of eternal summers, only the best quality olives are nurtured to perfection.
Special care is taken during all the production stages to prevent any form of contamination. Seclusion and natural biological enemies limit the use of pesticides. All our olives are handpicked at optimal ripeness and pressed within 24 hours of harvesting in order to produce Extra Virgin oil in an elegant bottle, labelled and designed to suit the needs of your lifestyle.