Olive is a versatile ingredient that can be used in a wide variety of dishes, from appetizers to main courses and even desserts. With their rich and distinctive flavour, olives add a depth of flavour to any dish they are added to. Here are some delicious olive recipes that you can try at home.
It is fairly common knowledge these days that olive oil has certain health benefits and that using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into, adds an extra layer of flavor and moisture when needed as well.
Extra virgin olive oil is not only a delicious addition to a variety of dishes, but it also offers a wide range of health benefits. One of the most notable benefits of extra virgin olive oil is its ability to promote heart health.
Treat yourself…
Choc-Salami is made from the finest quality Belgian chocolate (56% cocoa), almonds and home-baked ginger biscuits, amongst other naturally fresh ingredients.
Olive jam is a delicious spread that is often overlooked. One of the great things about olive jam is its versatility. It can be used as a topping for crackers or toast, as a filling for sandwiches, or even as a glaze for meats and vegetables.
Dare to explore the Variety of Life… Egyptian Dukkah from North Africa, a mysterious, vast, arid landscape that guards its ancient secrets jealously, has given birth to Egyptian Dukkah. This truly unique, aromatic taste sensation pleases the senses
Genetically-modified olive flies will be released in a Catalan olive grove if a field trial proposed by British biotech company Oxitec is approved in Spain.
Italian researchers from the University of Florence have found that extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.
Extra virgin olive oil is an essential and typical part of the Mediterranean diet.
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