When it comes to olive oil, not all oils are created equal. The quality of an olive oil can vary greatly depending on a number of factors, including the type of olives used, the region in which they were grown, and the method of extraction.
Be sure to visit our page “How to Taste Olive Oil” where you will be shown step by step how to taste Olive Oil. Now, for the first time in South Africa, a uniquely designed Olive Oil Tasting Wheel.
Extra Virgin Olive Oil is chosen for its taste because it is used to add flavour and enhance the taste of your food. By learning more about good quality olive oil and a good tasting technique it is possible to reawaken our senses and make a better choice when buying olive oil.
It is fairly common knowledge these days that olive oil has certain health benefits and that using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into, adds an extra layer of flavor and moisture when needed as well.
Extra virgin olive oil is not only a delicious addition to a variety of dishes, but it also offers a wide range of health benefits. One of the most notable benefits of extra virgin olive oil is its ability to promote heart health.
Olives like you’ve never tasted before – and most likely never will again.!!! The ancient olive with a traditional South African flavour. But beware this one is potent!
The Healthy Choice: Extra Virgin Olive Oil (EVOO) is 100% a natural product. Unlike other cooking oils, EVOO is not refined, so all the natural flavours, vitamins, antioxidants and natural goodness are fully retained. Read more about the reasons on why to include olive oil in your daily diet.
Be our guest on the exciting journey of olives from the lush green groves to the tables of vagabonds, kings and connoisseurs. We reveal the ancient secrets of the mysterious olive fruit. The journey of olives always start at the ancient, mythical Olive tree.
Italian researchers from the University of Florence have found that extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.
IOOC stands for International Olive Oil Council. Extra Virgin olive oil free acidity (measured as oleic acid) below 0,8% with no organoleptic defects. This is the best olive oil you can buy.
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