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Olive Oil Production

Olive Oil Presses

Olive Oil Presses

Buonolio Oil Mill Top complete with: Oil mill line is based on two one-block models: 220 V and 380 V, both operated by three-phase, electric motors. An inverter is supplied with the 220 V version. The processing system is the same as in a continues cycle oil mill....

Classification of Olive Oil

Classification of Olive Oil

IOOC standards for International Olive Oil Council Extra Virgin Olive Oil Free acidity (measured as oleic acid) below 0,8% with no organoleptic defects.This is the best Olive Oil you can buy. But beware, just like you get better and poorer wines – not all Extra Virgin...

Olive Oil Tasting Wheel

Olive Oil Tasting Wheel

Be sure to visit our page “How to Taste Olive Oil” where you will be shown step by step how to taste Olive Oil. Now for the first time in South Africa, a uniquely designed Olive Oil Tasting Wheel. This is a must have for everybody who wants to learn how to appreciate...

How to Taste Olive Oil

How to Taste Olive Oil

Extra Virgin Olive Oil is chosen for its taste because it is used to add flavour and enhance the taste of your food. By learning more about good quality olive oil and a good tasting technique it is possible to reawaken our senses and make a better choice when buying...

Frying with Olive Oil

Frying with Olive Oil

Dispelling the Myths of Frying with Olive Oil It is fairly common knowledge these days that olive oil has certain health benefits and that using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into, adds an extra layer of flavor and...

Concentrated Olive Oil

Concentrated Olive Oil

Quick ViewConcentrated Olive Oil (Mampoer)(0)R110.00In stockAdd to cartAdd to WishlistCompare Be the centre of attention… Order Today Olives like you’ve never tasted it before – and most likely never will again.!!! The ancient olive with a traditional South African...

Olive Oil Benefits

Olive Oil Benefits

Olive Oil – The Healthy Choice Extra Virgin Olive Oil (EVOO) is 100% a natural product. Unlike other cooking oils, EVOO is not refined, so all the natural flavours, vitamins, antioxidants and natural goodness are fully retained. Here are a few healthy reasons to...

From The Tree To The Table

From The Tree To The Table

The process of how Olive Oil is made Be our guest on the exciting journey of olives from the lush green groves to the tables of vagabonds, kings and connoisseurs. We reveal the ancient secrets of the mysterious olive fruit. The journey of olives may always start at...

Classification of Olive Oil

Classification of Olive Oil

IOOC stands for International Olive Oil Council – just so you know! Extra Virgin Olive Oil Free acidity (measured as oleic acid) below 0,8% with no organoleptic defects. This is the best Olive Oil you can buy. But beware, just like you get better and poorer wines –...

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