Select Page

Harvesting

When to Harvest

When to Harvest

All olives are initially green and turn black as they ripen, all of the almost 2000 different cultivars. Green olives yield high quality oil but a low quantity of between 5 and 10%. Fully matured black fruit yield a high quantity of between 15 and 30% but the oil is...

Collecting and Planting

Collecting and Planting

,

Olive Cultivars availableCoratina, Frantoio, Noccellara del Belice, Mission, Leccino, Mission, Manzanilla Cultivars new to SA: Barnea, Koroneiki, Askal, Maalot. Arbequina and Picual (For a  Descriptions of New Cultivars See “Olive Trees”  NB: See...

Categories
Growing & Farming
Health & Recipes
Business & Consulting
Harvesting
Olive Oil Production
Table Olive Production

Olive Oil Presses

Business Plans

History of the Olive

Grading Table Olives

Recipes.

Processing Table Olives

Classification of Olive Oil

Olive Oil Tasting Wheel

How to Taste Olive Oil

Frying with Olive Oil

Open chat
How can I help you?