Fun Facts

Fun Facts

A perfectly preserved carved olive-stone boat was crafted by artist Ch’en Tsu-chang during China’s Ch’ing dynasty. It was carved in 1737 and is a mere 3.4 cm (1.34 inches) in length and 1.6 cm (0.63 inches) tall

When to Harvest

When to Harvest

All olives are initially green and turn black as they ripen, all of the almost 2000 different cultivars. Green olives yield high quality oil but a low quantity of between 5 and 10%. Fully matured black fruit yield a high quantity of between 15 and 30% but the oil is of a inferior quality.

Diseases

Diseases

Olive tingit – Plerochila australis (Lace Bug) is a small grey-brown sucking insect about 4mm in length. They feed on the underside of leaves by sucking the plant sap, destroying the leaf tissue. As a result yellow spots appear on the leaf or, in the case of heavy infestation; the whole leaf turns yellow

Irrigation

Irrigation

There are many myths about olives circulating amongst first time growers and enthusiasts as people rush to get into another growing agricultural industry. One of the classic bits of misinformation that inevitably arises is that the “olive tree will grow anywhere and does not need irrigation”.

Soil

Soil

The five elements that form the foundation of most soils are: calcium (Ca), magnesium (Mg), potassium (K),sodium (Na), and aluminum (Al). Calcium is the most important element for olives.